The next ABC Event on 25 April 2018 will deal with a highly topical and complex issue.
“Digital Delights & Digital Dangers”
Bayerischer Hof, Wednesday 25 April 2018, 18:30 – 22:00
How is “Digitization” shaping the way we see, think, and behave, and what can “digital natives” still learn from the last analogue generation?
In this entertaining and interactive talk, ABC member Paul Smith shares insights from the digital frontier and reveals some surprising secrets about perception, diversity and choice in an increasingly connected world?
Guests are requested to bring their smartphone and a readiness to be surprised by the unexpected.
An experienced workshop and conference facilitator, Paul Smith has led management programmes at The Management Centre Europe (MCE), Brussels; The Austrian Management Academy (ÖAF), Vienna; Forum Institute for Management, Heidelberg, Zentrum für Unternehmensführung (ZFU), Zurich; Lufthansa Flight Training, Frankfurt; The Universities of Bremen, Erlangen, and Munich (TUM); Wirtschaftsakademie Schleswig-Holstein, Kiel; The British Council, Munich; and The Centre for Global Dialogue, Zurich & New York.
Paul was for 4 years Chairman of “The English Public Speaking Competition“ (a co-operation between The Financial Times – Europe, and the Frankfurter Allgemeine Zeitung), and is himself a popular international speaker on the subjects of innovation and change. He is author of “German Secrets” a light-hearted guide to German business and culture.
Paul studied corporate design and holds a master’s degree in visual communication from London‘s Royal College of Art. After graduating he worked on educational technology programmes for The Open University, System Research, Cambridge Consultants, and Ferranti‘s Brain Sciences Research Project.
Join us for dinner, hear Paul speak and contribute to a lively post-presentation discussion.
Dinner costs € 45,00. Pre-dinner drinks will be sponsored by the Club.
As seats are limited, please reply by e-mail latest by 18.04.18 including the names of your guests to
Looking forward to seeing you and your guests there.
Hamish Douglas, Chairman